menu
soup of the day- roasted root bisque
or house salad with choice of dressing
spicy asian beef with stir fried vegetables & steamed rice
garlic & italian herb chicken breast with fettuccine, roasted roma tomatoes, caper, and caramelized onions
stuffed butternut squash with roasted vegetable couscous, white bean & zucchini puree, sauteed kale & onions
dessert- confetti cake or roasted pear with cinnamon glaze
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Monday, October 4, 2010
settling in...
lunch menu
soup of the day: potato mushroom
or
house salad with choice of dressing
deli:
turkey pastrami, corned beef, tuna salad, egg salad, chicken salad, or mediterranean turkey salad
specials:
bbq brisket, shepard's pie with sauteed kale, or sage mushroom frittata with fried polenta
soup of the day: potato mushroom
or
house salad with choice of dressing
deli:
turkey pastrami, corned beef, tuna salad, egg salad, chicken salad, or mediterranean turkey salad
specials:
bbq brisket, shepard's pie with sauteed kale, or sage mushroom frittata with fried polenta
Friday, October 1, 2010
Another Fabulous FREE Shabbat Dinner
menu
chicken or roast beef with molasses coriander marinade
roasted autumn roots & potatoes
sun dried tomato & green onion couscous
broccoli with roasted red peppers and onions
vegetarian stuffed portabella mushrooms
vegetable & rice soup
house salad
confetti cake & brownies
chicken or roast beef with molasses coriander marinade
roasted autumn roots & potatoes
sun dried tomato & green onion couscous
broccoli with roasted red peppers and onions
vegetarian stuffed portabella mushrooms
vegetable & rice soup
house salad
confetti cake & brownies
Subscribe to:
Posts (Atom)
