lunch menu
soup of the day: sweet potato
or house salad with choice of dressing
deli: corned beef, pastrami, or turkey breast
egg salad, tuna salad, chicken salad, or mediterranean turkey salad
specials: salmon nicoise salad
baked penne with chicken, eggplant, & spinach
indian lamb curry with turmeric rice
dinner menu
soup of the day: chicken & wild rice
or house salad with choice of dressing
mexican chicken stuffed red pepper with black bean & potato hash, chiptole aioli
roasted salmon filet with apple chutney, sauteed kale, roasted butternut squash
baked penne pasta with chicken, spinach, & roasted eggplant
desserts: chocolate covered strawberries, apple pear crisp, confetti cake
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Thursday, October 7, 2010
Wednesday, October 6, 2010
explore your inner epicurean
lunch menu
soups: potato mushroom or cream of chicken
house salad with choice of dressing
deli: corned beef or chicken bologna
tuna salad, egg salad, chicken salad, or mediterranean turkey salad
specials: bbq brisket, salmon nicoise salad, chicken kabobs with couscous & hummus, latin style sliced brisket sandwich with chimichurri sauce
dinner menu
soup of the day: sweet potato
house salad with choice of dressing
baked penne pasta with chicken, spinach, eggplant, homemade sauce & breadcrumbs
indian lamb curry with ginger, garlic, onions, green beans, tumeric & black mustard seed rice
vegetarian stuffed eggplant, spiced red lentils, kale & onions, wild rice
desserts: pear sorbet, confetti cake
soups: potato mushroom or cream of chicken
house salad with choice of dressing
deli: corned beef or chicken bologna
tuna salad, egg salad, chicken salad, or mediterranean turkey salad
specials: bbq brisket, salmon nicoise salad, chicken kabobs with couscous & hummus, latin style sliced brisket sandwich with chimichurri sauce
dinner menu
soup of the day: sweet potato
house salad with choice of dressing
baked penne pasta with chicken, spinach, eggplant, homemade sauce & breadcrumbs
indian lamb curry with ginger, garlic, onions, green beans, tumeric & black mustard seed rice
vegetarian stuffed eggplant, spiced red lentils, kale & onions, wild rice
desserts: pear sorbet, confetti cake
Tuesday, October 5, 2010
tuesday's lunch & dinner
lunch menu
soup of the day: potato mushroom or vegetable barley
house salad with choice of dressing
deli: corned beef or turkey pastrami
chicken salad, egg salad, tuna salad, or mediterranean turkey salad
specials: bbq brisket sandwich, hot roast beef sandwich, or couscous stuffed butternut squash with root puree & sauteed kale
dinner menu
soup of the day or house salad with choice of dressing
middle eastern chicken kabobs with vegetable couscous & hummus
latin beef brisket with chimichurri, roasted sweet potatoes, caramelized onions & tomatoes
pan seared salmon filet with green beans, redskin potatoes, & garlic caper aioli
desserts: pear sorbet, apple pear crisp, or chocolate covered strawberries
soup of the day: potato mushroom or vegetable barley
house salad with choice of dressing
deli: corned beef or turkey pastrami
chicken salad, egg salad, tuna salad, or mediterranean turkey salad
specials: bbq brisket sandwich, hot roast beef sandwich, or couscous stuffed butternut squash with root puree & sauteed kale
dinner menu
soup of the day or house salad with choice of dressing
middle eastern chicken kabobs with vegetable couscous & hummus
latin beef brisket with chimichurri, roasted sweet potatoes, caramelized onions & tomatoes
pan seared salmon filet with green beans, redskin potatoes, & garlic caper aioli
desserts: pear sorbet, apple pear crisp, or chocolate covered strawberries
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