Thursday, October 7, 2010

what's cookin...

lunch menu

soup of the day: sweet potato
or house salad with choice of dressing

deli: corned beef, pastrami, or turkey breast
egg salad, tuna salad, chicken salad, or mediterranean turkey salad

specials: salmon nicoise salad
baked penne with chicken, eggplant, & spinach
indian lamb curry with turmeric rice








 dinner menu

soup of the day: chicken & wild rice
or house salad with choice of dressing

mexican chicken stuffed red pepper with black bean & potato hash, chiptole aioli

roasted salmon filet with apple chutney, sauteed kale, roasted butternut squash


baked penne pasta with chicken, spinach, & roasted eggplant

desserts: chocolate covered strawberries, apple pear crisp, confetti cake

Wednesday, October 6, 2010

explore your inner epicurean

lunch menu

soups: potato mushroom or cream of chicken
house salad with choice of dressing

deli: corned beef or chicken bologna
tuna salad, egg salad, chicken salad, or mediterranean turkey salad

specials: bbq brisket, salmon nicoise salad, chicken kabobs with couscous & hummus, latin style sliced brisket sandwich with chimichurri sauce











dinner menu

soup of the day: sweet potato
house salad with choice of dressing

baked penne pasta with chicken, spinach, eggplant, homemade sauce & breadcrumbs

indian lamb curry with ginger, garlic, onions, green beans, tumeric & black mustard seed rice

vegetarian stuffed eggplant, spiced red lentils, kale & onions, wild rice


desserts: pear sorbet, confetti cake

Tuesday, October 5, 2010

tuesday's lunch & dinner

lunch menu

soup of the day: potato mushroom or vegetable barley
house salad with choice of dressing

deli: corned beef or turkey pastrami
chicken salad, egg salad, tuna salad, or mediterranean turkey salad

specials: bbq brisket sandwich, hot roast beef sandwich, or couscous stuffed butternut squash with root puree & sauteed kale


dinner menu

soup of the day or house salad with choice of dressing

middle eastern chicken kabobs with vegetable couscous & hummus

latin beef brisket with chimichurri, roasted sweet potatoes, caramelized onions & tomatoes

pan seared salmon filet with green beans, redskin potatoes, & garlic caper aioli



desserts: pear sorbet, apple pear crisp, or chocolate covered strawberries