soups- tomato or mushroom barley
house salad with choice of dressing
fresh fruit plate
farfalle pasta salad
pastrami, corned beef, chicken salad, tuna salad, or egg salad
thai salmon cakes with daikon slaw, sweet chile mayo, & peanut sesame noodles
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Tuesday, October 4, 2011
Monday, October 3, 2011
dinner 10/3/11
soups- spicy corn chowder or mushroom barley
house salad with choice of dressing
szechuan veal stir fry, mixed vegetables, jasmine rice
turkey breast stuffed with sweet potato, apple, shallots, & kale, roasted carrots, cherry cranberry chutney
salmon filet with sauteed greens, orzo & horseradish herb sauce
black sesame & peanut noodles with tofu, red pepper, & scallions, shaved daikon & cucumber salad
dessert- apple crumb cake, melon sorbet, or chocolate cherry bread pudding
house salad with choice of dressing
szechuan veal stir fry, mixed vegetables, jasmine rice
turkey breast stuffed with sweet potato, apple, shallots, & kale, roasted carrots, cherry cranberry chutney
salmon filet with sauteed greens, orzo & horseradish herb sauce
black sesame & peanut noodles with tofu, red pepper, & scallions, shaved daikon & cucumber salad
dessert- apple crumb cake, melon sorbet, or chocolate cherry bread pudding
lunch menu 10/3/11
soup of the day- mushroom barley
house salad with choice of dressing
farfalle pasta salad
hot roast beef, deli corned beef, pastrami, chicken salad, egg salad, or tuna salad
salmon filet with roasted redskins & horseradish herb cream
moroccan lamb tagine with couscous salad
vegetarian asian sesame noodles with tofu, red pepper, & scallions
house salad with choice of dressing
farfalle pasta salad
hot roast beef, deli corned beef, pastrami, chicken salad, egg salad, or tuna salad
salmon filet with roasted redskins & horseradish herb cream
moroccan lamb tagine with couscous salad
vegetarian asian sesame noodles with tofu, red pepper, & scallions
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