potato & cabbage soup
house salad with choice of dressing
farfalle pasta salad
asian peanut sesame noodles with tofu
moroccan spiced lamb shank, couscous, israeli salad
cajun spiced salmon, sweet potatoes, white beans, brussels sprouts, & mushrooms, mustard cream sauce
roasted portabella & garlic, fettuccine, marinara sauce, garlic bread
southwestern barbeque chicken breast, candied yams, green beans
desserts- pear crisp, crispy chocolate chip cookies, peanut butter brownies, or chocolate pudding
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Wednesday, January 4, 2012
lunch menu 1/4/12
curried corn soup
house salad with choice of dressing
farfalle pasta salad
corned beef, turkey, turkey pastrami, waldorf tuna salad, egg salad, or chicken salad
hot roast beef sandwich with creamy mustard sauce
lemon basil chicken with tomato orzo & green beans
cajun spiced salmon filet with sweet potatoes, brussels sprouts, white beans & roasted mushrooms
asian peanut sesame noodles with tofu, red pepper & scallions
house salad with choice of dressing
farfalle pasta salad
corned beef, turkey, turkey pastrami, waldorf tuna salad, egg salad, or chicken salad
hot roast beef sandwich with creamy mustard sauce
lemon basil chicken with tomato orzo & green beans
cajun spiced salmon filet with sweet potatoes, brussels sprouts, white beans & roasted mushrooms
asian peanut sesame noodles with tofu, red pepper & scallions
Tuesday, January 3, 2012
dinner menu 1/3/2012!!!
curried corn soup with coconut milk
house salad with choice of dressing
roast beef with yukon gold potatoes, celery, onions & carrots, zip sauce
sauteed chicken thighs with basil, lemon, roasted green beans, & tomato orzo
broiled salmon filet, roasted sweet potatoes, mushrooms, white beans & brussels sprouts, creamy mustard sauce
dessert: pear crisp
house salad with choice of dressing
roast beef with yukon gold potatoes, celery, onions & carrots, zip sauce
sauteed chicken thighs with basil, lemon, roasted green beans, & tomato orzo
broiled salmon filet, roasted sweet potatoes, mushrooms, white beans & brussels sprouts, creamy mustard sauce
dessert: pear crisp
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