roasted butternut squash soup or beef & barley stew
house salad with choice of dressing
farfalle pasta salad
fruit salad
turkey, turkey pastrami, corned beef, tuna waldorf salad, chicken salad, or egg salad
hand carved roast beef sandwich with dijon mayo
pan seared arctic char with sweet potato couscous & asparagus
jamaican jerk lamb with black beans, fried plantains, & cilantro mojo
peanut sesame noodles with tofu, red pepper & scallions
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Thursday, February 2, 2012
Wednesday, February 1, 2012
dinner menu 2/1/12
southwest beef chili or creamy butternut squash soup
house salad with choice of dressing
braised lamb shank, couscous, roasted zucchini
cuban chicken, stir fried plantains & peppers, black beans with cumin & lime
spicy mustard trout filet, roasted cajun potatoes & broccoli, lemon caper aioli
desserts:
apple crisp, blueberry cake, chocolate chip cookies, salted oatmeal cookies, fruit salad
house salad with choice of dressing
braised lamb shank, couscous, roasted zucchini
cuban chicken, stir fried plantains & peppers, black beans with cumin & lime
spicy mustard trout filet, roasted cajun potatoes & broccoli, lemon caper aioli
desserts:
apple crisp, blueberry cake, chocolate chip cookies, salted oatmeal cookies, fruit salad
lunch menu 2/1/12
southwestern chili or carrot coriander soup
house salad with choice of dressing
fresh fruit plate
turkey, turkey pastrami, corned beef, waldorf tuna salad chicken salad, egg salad
arctic char filet with lemon caper sauce, couscous & sauteed spinach
sauteed chicken with winter ratatouille & farfalle pasta
peanut sesame noodles with tofu, red pepper & scallions
house salad with choice of dressing
fresh fruit plate
turkey, turkey pastrami, corned beef, waldorf tuna salad chicken salad, egg salad
arctic char filet with lemon caper sauce, couscous & sauteed spinach
sauteed chicken with winter ratatouille & farfalle pasta
peanut sesame noodles with tofu, red pepper & scallions
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