Passover Menus 2012
4/6 through 4/14
Friday 4/6 First Seder
Garlic Herb Chicken
Mashed Potatoes
Sauteed Spinach
Leek & Mushroom Gratin
Tomato Vegetable Soup
Saturday Lunch 4/7
Beef Cholent
Lemon Dill Chicken Breast
Sweet Potato & Scallion Salad
Israeli Salad
Saturday 4/7 Second Seder
Roast Beef with Spice rub & Caramelized Onions
Roasted Fennel & Redskins
Carrots & Parsnips
Tomato Mushroom Fricasse
Matza Ball Soup
Sunday Lunch 4/8
Date & Ginger Glazed Chicken
Asian Slaw
Stir Fried Vegetables
Roasted Cauliflower
Egg Drop Soup
Sunday Dinner 4/8
Roast Beef with Horseradish Sauce
Glazed Baby Carrots
Sauteed Onions & Peppers
Spinach Stuffed Portabellas
Matza Ball Soup
(All meals come with Salad, Dessert, & Beverage)
Monday Lunch 4/9
Matza Pizza w/ Assorted Toppings
Balsamic Roasted Potatoes
Cucumber Basil & Tomato Salad
Spicy Zucchini Soup
Monday Dinner 4/9
Matza Spinach Lasagna
Tomato Mushroom Fricasse
Roasted Sweet Potatoes
Cream of Celery Soup
Tuesday Lunch 4/10
Beef Meatloaf
Roasted Eggplant Salad
Potato Salad
Cauliflower Soup
Tuesday Dinner 4/10
Veal Roast with Cherry Glaze
Vegetarian Stuffed Zucchini
Parsnips & Carrots
Beet, Walnut, & Fennel Salad
Sweet Potato Soup
Wednesday Lunch 4/11
Garlic Citrus Chicken Breast
Stir Fried Vegetables
Chimichurri Potatoes
Tomato Vegetable Soup
Wednesday Dinner 4/11
Beef w/ Orange Balsamic Glaze
Spiced Sweet Potatoes
Sauteed Greens & Onions
Summer Squash Casserole
Thursday Lunch 4/12
Herbed Chicken or Fish
Asparagus
German Potato Salad
Roasted Vegetable Salad
Matza Ball Soup
Thursday Dinner 4/12
Roasted Chicken
Spring Ratatouille
Mushroom Leek Gratin
Carrot Apple Kugel
Potato Leek Soup
Friday Lunch 4/13
Seasonal Veggie Frittata
Beef & Potato Hash
Baked Matza French Toast
Fruit Salad
Friday Dinner 4/13
Braised Beef or Roasted Chicken
Redskins & Sweet Potatoes
Asparagus
Vegetarian Spinach Pie
Squash & Vegetable Soup
Saturday Lunch 4/14
Cold Cuts
Herbed Chicken Breasts
Egg Salad
Potato Salad
Cole Slaw
Fruit Salad