matza ball soup
corn asparagus chowder
house salad small caesar salad
turkey, turkey pastrami, tuna salad, chicken salad, or egg salad sandwich
grilled chicken caesar salad
beef & rice stuffed cabbage with couscous & eggplant
encrusted salmon filet with daikon & cabbage salad & poblano lime aioli
bbq beef sandwich with chips, slaw & a pickle
jamaican jerk tofu sandwich with sweet potato & fried banana, chips, slaw & a pickle
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Thursday, October 4, 2012
Wednesday, October 3, 2012
Dinner Menu 10/3/12
matza ball soup or corn asparagus chowder
house salad or small caesar salad
herbed breadcrumb chicken quarter or salmon filet with wild rice pilaf & brussels sprouts
rotelle pasta with beef chorizo sausage, peppers, tomatoes & onions
spicy curried lamb with couscous & sauteed eggplant
jerk tofu with roasted yams, beet greens & onions, & fried banana
desserts- mexican hot chocolate cookies, apple crisp, or pumpkin pudding with graham cracker stick!
house salad or small caesar salad
herbed breadcrumb chicken quarter or salmon filet with wild rice pilaf & brussels sprouts
rotelle pasta with beef chorizo sausage, peppers, tomatoes & onions
spicy curried lamb with couscous & sauteed eggplant
jerk tofu with roasted yams, beet greens & onions, & fried banana
desserts- mexican hot chocolate cookies, apple crisp, or pumpkin pudding with graham cracker stick!
Lunch Menu 10/3/12
matza ball or carrot coriander soup
house salad or small caesar salad
grilled chicken caesar salad
turkey, turkey pastrami, tuna waldorf salad, egg salad or chicken salad sandwich
rotelle pasta with chorizo, peppers, tomatoes & onions
grilled burger on challah roll with chips, pickle & coleslaw
seared fish cakes with daikon salad & cilantro lime aioli
house salad or small caesar salad
grilled chicken caesar salad
turkey, turkey pastrami, tuna waldorf salad, egg salad or chicken salad sandwich
rotelle pasta with chorizo, peppers, tomatoes & onions
grilled burger on challah roll with chips, pickle & coleslaw
seared fish cakes with daikon salad & cilantro lime aioli
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