matza ball soup or creamy chicken & vegetable
house salad, small caesar salad, or green things farm arugula salad with duck confit, beets, dried cherries, and blueberry ginger vinaigrette
baked chicken breast or cod filet with mustard green beans and rice pilaf
rotini pasta with beef, red peppers, leeks, garlic, spinach, and tomatoes
thai spiced beef with yellow curry vegetables and potatoes, and jasmine rice
deep fried tofu with bbq sauce, sweet potato puree, & fried okra
desserts- peanut butter caramel corn, banana bread, or rhubarb cake
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Monday, December 3, 2012
lunch menu 12/3/12
matza ball soup or carrot soup
house salad, small caesar, or fresh fruit
deli: turkey, turkey pastrami, pastrami, corned beef, tuna salad, egg salad, or chicken salad
chicken caesar salad with croutons, lemon, and house made dressing
chicken quarter with sauteed greens and candied yams
broccoli tomato quiche with beet and almond salad
lamb curry with spiced eggplant and brown lentils
house salad, small caesar, or fresh fruit
deli: turkey, turkey pastrami, pastrami, corned beef, tuna salad, egg salad, or chicken salad
chicken caesar salad with croutons, lemon, and house made dressing
chicken quarter with sauteed greens and candied yams
broccoli tomato quiche with beet and almond salad
lamb curry with spiced eggplant and brown lentils
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