Dinner Menu 10/31

matza ball soup or vegetarian lentil soup

house salad, small caesar salad, or green things farm spinach salad

thyme & lemon chicken breast or cilantro lime cod with rice pilaf & seasonal vegetable

penne pasta with jerk chicken sausage, red pepper, jalapeno, onions, and green onions

hanger steak with roasted redskins, broccoli, & coffee chipotle steak sauce

roasted turkey breast with sweet potatoes, brussels sprouts, and cranberry relish

basalmic marinated portabella mushroom with pecan wild rice and sauteed spinach with shallots & dried cranberries

desserts- halloween inspired creations! giant peanut butter cups, meringue bones, "blood" splattered cookies, or mini pumpkin pies!

 

Lunch Menu 10/31

matza ball soup or vegetarian lentil soup
house salad, small caesar salad, or fresh fruit plate

deli: turkey, turkey pastrami, corned beef, pastrami, tuna salad, egg salad, or chicken salad
grilled chicken caesar salad with housemade dressing, croutons, and lemon wedge
broiled hamburger with pan roasted mushrooms & thyme aioli
lime cilantro cod filets with curried potatoes & green beans
beef marinara rotini pasta with garlic bread
red pepper and portabella quiche with roasted autumn vegetables and arugula

Dinner Menu 10/30

matza ball soup or lentil soup
house salad, caesar salad, or arugula salad with poached egg

thyme and lemon chicken or lime and cilantro cod with rice pilaf and green beans

roast beef with horseradish sauce, roasted turnips and sauteed kale and spinach

penne with jerk chicken sausage, red pepper, jalapenos, onions, and green onions

pan seared turkey breast with roasted squash, kale and apple salad, and cranberry relish

red pepper portabello quiche with roasted root veggies and arugula

desserts- mini pumpkin pie, apple crumble pie, or chocolate banana bread