dinner menu
soup of the day: curried indian stew with vegetables and meat
or house salad with choice of dressing
turkey burrito with black beans, butternut squash, & red peppers, smothered in cumin tomato sauce and baked, served with chili rice
mediterranean slow cooked lamb shoulder, roasted yukon gold potatoes, green olive & tomato relish
curried eggplant, chickpeas, and cabbage with a spicy tomato suace and garam masala rice
desserts: pear cobbler, oatmeal cranberry cookie, pear sorbet
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