dinner menu

soups- creamy zucchini or sweet potato
house salad with choice of dressing

vegetarian fettuccine with roasted portabellas

hanger steak with roasted redskins, green beans, & roasted mushrooms

mexican chicken chimichangas, rice & black beans, roasted vegetables, & homemade ranchero salsa

desserts- peanut butter oatmeal cookies or zucchini cake w/ lemon glaze