soups- curried butternut squash or beef, tomato & wild rice
house salad with choice of dressing
farfalle pasta salad
moroccan lamb tagine with couscous salad & mint pistachio pesto
roast duck 1/4 with honey glaze, sauteed greens & apple sweet potato hash
broiled rainbow trout filet with lemon & herbs, roasted mushroom & asparagus orzo
desserts- green melon sorbet or apple crisp
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