corn chowder or beef chili
house salad with choice of dressing
rosemary dijon lamb, wild rice, roasted apple, carrot, celery & shallots
roasted chicken with risotto or angel hair pasta & roasted asparagus
ocean perch with coconut curry sauce, spanish rice, and sauteed zucchini & peppers
roasted balsamic portabella cap, with ratatouille & basil lemon penne
desserts- chocolate souffle, peanut butter cake, blueberry cake, strawberry cupcake
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