UNIVERSITY of MICHIGAN HILLEL
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Sunday, December 9, 2012
Dinner 12/9/12
Moroccan Spiced Chicken OR Pecan Crusted Flounder with Braised Greens and Rice
Apricot Beef with Sesame Potatoes and Cole Slaw
Penne Pasta with Marinara Sauce and Garlic Bread
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