dinner menu
soups- sweet potato or zucchini
house salad with choice of dressing
blackened salmon filet, asparagus, yukon gold mash potatoes, red pepper rouille
beef risotto with asparagus, shallot, mushroom, & sun-dried tomato, with roasted acorn squash & baby spinach
indian chicken curry with eggplant & onions, basmati rice, chapati bread
desserts- apple crisp, brownie, or hazelnut maple cookies
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Wednesday, February 2, 2011
Tuesday, February 1, 2011
dinner menu
soups- tomato vegetable & rice or creamy sweet potato soup
house salad with choice of dressing
teriyaki chicken with onions, peppers, sesame green beans & rice
ground beef risotto with asparagus, shallots, sun dried tomatoes, mushrooms & roasted acorn squash
portabella & red pepper frittata with roasted zucchini & redskin potatoes, & red pepper rouille
desserts- apple crisp or hazelnut maple cookies
soups- tomato vegetable & rice or creamy sweet potato soup
house salad with choice of dressing
teriyaki chicken with onions, peppers, sesame green beans & rice
ground beef risotto with asparagus, shallots, sun dried tomatoes, mushrooms & roasted acorn squash
portabella & red pepper frittata with roasted zucchini & redskin potatoes, & red pepper rouille
desserts- apple crisp or hazelnut maple cookies
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