dinner menu

soups- tomato vegetable & rice or creamy sweet potato soup
house salad with choice of dressing

teriyaki chicken with onions, peppers, sesame green beans & rice

ground beef risotto with asparagus, shallots, sun dried tomatoes, mushrooms & roasted acorn squash

portabella & red pepper frittata with roasted zucchini & redskin potatoes, & red pepper rouille

desserts- apple crisp or hazelnut maple cookies