Curried apple squash soup or Salad
Pesto Parmesan salmon with wild rice
lasagna
broccoli mozzarella quiche with green beans
pumpkin tart or flour less chocolate cake
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Sunday, December 19, 2010
Friday, December 17, 2010
Thursday, December 16, 2010
dinner menu
soups- creamy roasted root or tomato
house salad with choice of dressing
grilled chicken thighs, toasted baked barley, green beans, apricot chile glaze
braised beef with shallots & mushrooms over garlic rosemary risotto
baked salmon filet, roasted sweet potatoes, grilled portabella mushrooms, sauteed kale
vegetarian stuffed red pepper, spicy couscous, roasted butternut squash
dessert- brownies, apple crisp, or frozen peanut butter chocolates
soups- creamy roasted root or tomato
house salad with choice of dressing
grilled chicken thighs, toasted baked barley, green beans, apricot chile glaze
braised beef with shallots & mushrooms over garlic rosemary risotto
baked salmon filet, roasted sweet potatoes, grilled portabella mushrooms, sauteed kale
vegetarian stuffed red pepper, spicy couscous, roasted butternut squash
dessert- brownies, apple crisp, or frozen peanut butter chocolates
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