UNIVERSITY of MICHIGAN HILLEL
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Friday, December 17, 2010
lunch menu
soup- lentil vegetable & beef
house salad with choice of dressing
mediterranaean pasta salad
deli- turkey, corned beef, or tuna salad
specials- bbq beef sandwich, grilled chicken sandwich, salmon filet on mixed greens
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment