dinner menu

soups: chicken chili or broccoli soup

house salad with choice of dressing

sweet potato gnocchi, roasted apples and onions, apple cider ginger reduction

grilled tandoori chicken thighs, rice, curried broccoli & cauliflower, cucumber "raita"

lamb kabobs with zucchini and onion, roasted potatoes, and garlic sauce

dessert: vanilla cake with lime glaze