dinner menu
soup of the day or house salad with choice of dressing
cajun blackened hanger steak, roasted yukon gold potatoes with sage and garlic, honey carrots
apricot soy glazed turkey breast, spice roasted butternut squash, green beans with toasted almonds
smoked salmon, seared potato cakes, poached egg, lemon pepper aioli
desserts: apple crisp, double chocolate cookie, spice cake with lime glaze
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