Hille Cafe is closing for the summer after today! Thanks to everyone who supported us all year and have a great break- see you in the fall!
Look forward to Hillel Cafe starting it's partnership with local farms to bring you the best seasonal produce in Michigan!
If you need catering for a special event or personal chef services you can contact Chef Emil through From the Hearth Food...
Thanks again for a great year!!
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Friday, April 29, 2011
Wednesday, April 13, 2011
Tuesday, April 12, 2011
dinner menu
soup- coconut potato or north african chicken & red lentil stew
house salad with choice of dressing
grilled chicken breast with roasted carrots, green beans, & mushroom jus
moroccan braised lamb & beef with olives, onions, apricots, tomato & couscous
sweet potato fritters with barbeque sauce, sauteed peppers & onions, & pinto bean salad
desserts- honey cake or chocolate chip cookies
soup- coconut potato or north african chicken & red lentil stew
house salad with choice of dressing
grilled chicken breast with roasted carrots, green beans, & mushroom jus
moroccan braised lamb & beef with olives, onions, apricots, tomato & couscous
sweet potato fritters with barbeque sauce, sauteed peppers & onions, & pinto bean salad
desserts- honey cake or chocolate chip cookies
Monday, April 11, 2011
dairy dinner....
soup- cream of celery
house salad with herb dressing
salmon filet with red pepper chutney, yogurt, couscous, & sauteed greens
spinach lasagna with garlic bread
desserts- brownie sundae, cheesecake, or peach bread pudding with vanilla ice cream & caramel
house salad with herb dressing
salmon filet with red pepper chutney, yogurt, couscous, & sauteed greens
spinach lasagna with garlic bread
desserts- brownie sundae, cheesecake, or peach bread pudding with vanilla ice cream & caramel
dairy day again
lunch menu
creamy tomato soup
caesar salad
lox & cream cheese bagel with chips & a pickle
tuna melt sandwich with chips & a pickle
salmon filet with mustard cream, sweet potatoes & asparagus
squash enchilada casserole with beans, rice, & sour cream
baked penne with spinach, tomato & mozzarella
creamy tomato soup
caesar salad
lox & cream cheese bagel with chips & a pickle
tuna melt sandwich with chips & a pickle
salmon filet with mustard cream, sweet potatoes & asparagus
squash enchilada casserole with beans, rice, & sour cream
baked penne with spinach, tomato & mozzarella
Friday, April 8, 2011
Thursday, April 7, 2011
dinner menu
soups- black bean or potato pepper
house salad with choice of dressing
roasted chicken quarter with lemon aioli, asparagus, & garlicky toasted barley
hanger steak with mushroom jus, roasted rosemary redskins & asparagus
stuffed portabella cap with greens, onions, egg & breadcrumbs over fettuccine marinara
desserts- chocolate chip cookies or spice cake
soups- black bean or potato pepper
house salad with choice of dressing
roasted chicken quarter with lemon aioli, asparagus, & garlicky toasted barley
hanger steak with mushroom jus, roasted rosemary redskins & asparagus
stuffed portabella cap with greens, onions, egg & breadcrumbs over fettuccine marinara
desserts- chocolate chip cookies or spice cake
lunch menu
soups- black bean or potato pepper
house salad with choice of dressing
parsley pesto pasta salad
deli- turkey, turkey pastrami, pastrami, corned beef, egg salad, tuna salad, chicken salad
specials- bbq beef sandwich, chicken breast sandwich, beef ragout with spiral pasta & mushrooms, north african chicken curry with rice, smoked salmon croquettes with mixed greens & lemon aioli
soups- black bean or potato pepper
house salad with choice of dressing
parsley pesto pasta salad
deli- turkey, turkey pastrami, pastrami, corned beef, egg salad, tuna salad, chicken salad
specials- bbq beef sandwich, chicken breast sandwich, beef ragout with spiral pasta & mushrooms, north african chicken curry with rice, smoked salmon croquettes with mixed greens & lemon aioli
Wednesday, April 6, 2011
dinner menu
soups- black bean or potato pepper
house salad with choice of dressing
braised lamb with tomato, rosemary, & shallots, garlic mint couscous
north african chicken curry with greens, sweet potatoes, peanut & onions, sesame rice
breadcrumb salmon with lemon aioli, spiral pasta with parsley pesto & cherry tomatoes
dessert- spice cake or chocolate chip cookies
soups- black bean or potato pepper
house salad with choice of dressing
braised lamb with tomato, rosemary, & shallots, garlic mint couscous
north african chicken curry with greens, sweet potatoes, peanut & onions, sesame rice
breadcrumb salmon with lemon aioli, spiral pasta with parsley pesto & cherry tomatoes
dessert- spice cake or chocolate chip cookies
lunch menu
soups- black bean or creamy squash
house salad with choice of dressing
deli- turkey, turkey pastrami, pastrami, corned beef, chicken salad, egg salad, tuna salad
specials- bbq beef sandwich, chicken breast sandwich, salmon filet with roasted potatoes & kale, or spiral pasta with beef ragout, spinach, & portabella mushrooms
soups- black bean or creamy squash
house salad with choice of dressing
deli- turkey, turkey pastrami, pastrami, corned beef, chicken salad, egg salad, tuna salad
specials- bbq beef sandwich, chicken breast sandwich, salmon filet with roasted potatoes & kale, or spiral pasta with beef ragout, spinach, & portabella mushrooms
Tuesday, April 5, 2011
le jour du lait et fromage
dinner menu
soup- tomato
caesar salad with croutons, lemon & parmesan
baked salmon with creole mustard cream, pepper cornbread, sweet potatoes, & asparagus
penne pasta baked with rosemary, spinach, red pepper & tomato cream sauce, topped with mozzarella, served with garlic bread
layered enchiladas calabaza with roasted squash, spiced tomato sauce, & cheese, side of beans & rice
desserts- peach bread pudding with vanilla ice cream & caramel or brownie with chocolate ice cream & chocolate sauce
soup- tomato
caesar salad with croutons, lemon & parmesan
baked salmon with creole mustard cream, pepper cornbread, sweet potatoes, & asparagus
penne pasta baked with rosemary, spinach, red pepper & tomato cream sauce, topped with mozzarella, served with garlic bread
layered enchiladas calabaza with roasted squash, spiced tomato sauce, & cheese, side of beans & rice
desserts- peach bread pudding with vanilla ice cream & caramel or brownie with chocolate ice cream & chocolate sauce
DAIRY DAY!!
lunch menu
soup- tomato
caesar salad
toasted bagel with cream cheese & lox, chips & a pickle
tuna melt on rye with chips & a pickle
baked penne
salmon filet with spicy butter, potatoes & green beans
soup- tomato
caesar salad
toasted bagel with cream cheese & lox, chips & a pickle
tuna melt on rye with chips & a pickle
baked penne
salmon filet with spicy butter, potatoes & green beans
Monday, April 4, 2011
dinner menu
soups- black bean or potato
house salad with choice of dressing
fried chicken breast drizzled with chipotle honey, with collards greens & roasted sweet potatoes
braised beef ragout with spiral pasta, roasted portabellas & spinach
baked salmon filet with roasted redskins, kale, & honey mustard
soups- black bean or potato
house salad with choice of dressing
fried chicken breast drizzled with chipotle honey, with collards greens & roasted sweet potatoes
braised beef ragout with spiral pasta, roasted portabellas & spinach
baked salmon filet with roasted redskins, kale, & honey mustard
Friday, April 1, 2011
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