UNIVERSITY of MICHIGAN HILLEL
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Wednesday, April 13, 2011
lunch menu
soups- creamy tomato or coconut potato
house salad with choice of dressing
deli- turkey, turkey pastrami, pastrami, tuna salad, egg salad, chicken salad
specials- jerk bbq beef sandwich
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment