dinner menu

soups- black bean or potato pepper
house salad with choice of dressing

roasted chicken quarter with lemon aioli, asparagus, & garlicky toasted barley

hanger steak with mushroom jus, roasted rosemary redskins & asparagus

stuffed portabella cap with greens, onions, egg & breadcrumbs over fettuccine marinara

desserts- chocolate chip cookies or spice cake