broccoli or matza ball soup
house salad with choice of dressing
pepper steak in szechuan sauce with sesame vegetable stir fry & rice
roasted cornish hen with mustard molasses sauce, savory squash & leek "french toast", sauteed winter greens & onions
baked salmon with garlic fettuccine, thyme lemon sauce & heirloom tomato salad
vegetarian asian peanut sesame noodles with tofu, red pepper & scallions
desserts- banana spice cake, apple pear crisp, melon sorbet, chocolate cookies
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