vegetable barley or butternut squash soup
house salad with choice of dressing
farfalle pasta salad with white beans, mushrooms, & sun dried tomatoes
roasted cornish hen with roasted autumn root vegetables & honey white wine glaze
thyme & black pepper roast beef with redskins, leeks, & horseradish mustard sauce
butternut squash risotto with duck confit, roasted portabellas, asparagus, sage, & shallots
salmon & couscous stuffed trout with green beans & lemon caper aioli
asian peanut sesame noodles with tofu, red peppers, & scallions
desserts- coconut oatmeal cookies, banana flan with chocolate shavings, & cherry chocolate gelato
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