Wednesday's Dinner Menu
Soup- Tomato Vegetable
House salad with choice of dressing
Chicken Piccata with Sun-Dried Tomato & Rapini Fettuccine
Polynesian Veal Roast with stir-fried Vegetables & Curried Coconut Rice
Pan Seared Salmon Filet with Red Pepper Chutney, Mediterranean Grain Salad, & Green Beans
Zucchini Fritters with Quinoa & chunky Tomato Sauce
desserts- Coconut Brownie or Peanut Butter Oatmeal Cookie
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