Sunday, December 19, 2010

Sunday's

Curried apple squash soup or Salad
Pesto Parmesan salmon with wild rice
lasagna
broccoli mozzarella quiche with green beans
pumpkin tart or flour less chocolate cake

Friday, December 17, 2010

lunch menu

soup- lentil vegetable & beef
house salad with choice of dressing
mediterranaean pasta salad

deli- turkey, corned beef, or tuna salad

specials- bbq beef sandwich, grilled chicken sandwich, salmon filet on mixed greens

Thursday, December 16, 2010

dinner menu

soups- creamy roasted root or tomato
house salad with choice of dressing

grilled chicken thighs, toasted baked barley, green beans, apricot chile glaze

braised beef with shallots & mushrooms over garlic rosemary risotto

baked salmon filet, roasted sweet potatoes, grilled portabella mushrooms, sauteed kale

vegetarian stuffed red pepper, spicy couscous, roasted butternut squash


dessert- brownies, apple crisp, or frozen peanut butter chocolates
lunch menu

soup- creamy roasted root
house salad with choice of dressing

deli- turkey, corned beef, egg salad, tuna salad

specials- bbq beef sandwich, mediterranean pasta salad, salmon cakes with sweet potato hash and poached egg, grilled hamburger with choice of condiments

Wednesday, December 15, 2010

dinner menu

soups- curried squash & apple or creamy tomato
house salad with parmesan herb dressing

baked lasagna with spinach and portabella mushrooms

pan seared salmon with spicy pepper butter, roasted sweet potatoes & sauteed kale

broccoli & cheese quiche, cherry tomato salad, mixed greens

desserts: pumpkin tart or chocolate torte with vanilla ice cream and caramel sauce

dairy lunch

lunch menu

soup- curried squash & apple
house salad with parmesan herb dressing

jerusalem pizza
tuna melt with chips & a pickle
macaroni & cheese with rosemary
bean & cheese quesadilla with roasted corn salsa, avocado & sour cream

Tuesday, December 14, 2010

dinner menu

soups- beef, vegetable lentil or creamy roasted root

house salad with choice of dressing or mediterranean pasta salad

brown sugar and pink peppercorn salmon with roasted sweet potatoes, shallots, rosemary, and green beans

veal roast with apple glaze with roasted carrots and green beans

soy glazed turkey breast with cranberry chutney, hazelnut sweet potato stuffing, & sauteed kale

penne pasta with sun dried tomatoes, spinach, and roasted garlic topped with your choice of grilled portabella or rosemary encrusted chicken breast


desserts- apple crisp, frozen peanut butter chocolates, or cocoa brownies
lunch menu

soups- curried potato or beef, vegetable & red lentil
house salad with choice of dressing

deli- turkey, turkey pastrami, or corned beef, egg salad, tuna salad, or chicken salad

specials- bbq beef sandwich, rosemary breaded chicken breast sandwich, roasdted portabella sandwich, or mediterranean pasta salad

Monday, December 13, 2010

dinner menu

soups- matza ball, curried potato & cabbage

house salad with choice of dressing


lamb chop with apple glaze, roasted squash, & green beans

rosemary encrusted chicken breast, baked penne with sun dried tomatoes, roasted garlic & baby spinach

baked salmon filet with brown sugar & pink peppercorns, roasted potatoes and celery root, braised soy glazed celery

vegetarian stuffed red pepper, red lentil and vegetable stuffing, rice, & green beans


dessert:  cranberry cake or apple crisp 

Sunday, December 12, 2010

The Midwest is crippled by snow Im crippled my Midwest cooking

Tomato soup or curried potato soup
hot dogs with chips
hamburgers  and fries
Cornmeal  tillapia  with mash potato's and spinach

Friday, December 10, 2010

lunch menu

soups- roasted tomato or curried potato cabbage

house salad with choice of dressing

deli- turkey pastrami, pastrami, corned beef, tuna salad, egg salad

specials: mediterranean turkey pasta salad, tomato horseradish beef with vegetables over spicy couscous, mexican sloppy jose

Thursday, December 9, 2010

dinner menu

soups- beef chili or creamy squash
house salad with choice of dressing

grilled chicken breast, shallot tomato relish, steamed broccoli, roasted yukon gold potatoes with mustard & black pepper

brown sugar encrusted salmon filet, roasted butternut squash, fried sage leaves, apple glaze

roasted lamb chop, mint almond pesto, spicy tomato couscous, sauteed peppers, onions, and baby spinach

dessert: chocolate chip cookie bar or peanut butter bar with chocolate

lunch menu

soups- beef chili or creamy squash soup
house salad with choice of dressing

deli- turkey pastrami, pastrami, corned beef, tuna salad or egg salad

specials- asparagus and onion frittata with potato latkes, hillel burger with choice of condiments,  mediterranean tukrye pasta salad, italian stuffed beef with lemon herb penne pasta

Wednesday, December 8, 2010

dinner menu

soups- beef chili or roasted tomato
house salad with choice of dressing

ginger chicken, roasted root medley, sauteed spinach & onions, soy ginger reduction

baked salmon filet, apple glaze, roasted butternut squash, grilled asparagus

ground beef roll stuffed with fennel and sun dried tomato, garlic mash potatoes, herb aioli

desserts- apple cranberry crisp, chocolate chip cookie bars
lunch menu

soups- beef chili or split pea
house salad with choice of dressing

deli- turkey pastrami, pastrami, corned beef, egg salad, tuna salad

specials- mediterranean turkey pasta salad, asian bbq beef sandwich, lamb and steak sandwich with garlic sauce & middle eastern pickles, asparagus & onion fritatta with potato latkes, roasted vegetable and beef stew in tomato horseradish sauce with couscous or rice

Tuesday, December 7, 2010

dinner menu

soups- creamy squash or split pea
house salad with choice of dressing

pan seared salmon with potato latkes, poached egg, creole remoulade, and roasted asparagus

tomato & horseradish beef, with roasted mushrooms, sage, and celery, warm couscous

penne pasta, roasted sun dried tomatoes, shallots, mushrooms, lemon parsley oil, and grilled eggplant

desserts: apple cinnamon italian doughnuts, cranberry apple crisp, or cinnamon merengues
lunch menu

soups- sweet potato & squash or mushroom barley
house salad with your choice of dressing

deli- turkey pastrami, pastrami, corned beef, egg salad, tuna salad, or chicken salad

specials- asian bbq beef sandwich, mexican beef stuffed pepper with rice and chiptole mole sauce, mediterranean turkey pasta salad, or hummus & lamb pita with pickles and garlic sauce

Monday, December 6, 2010

dinner menu

soups: indian lamb and chickpea or creamy winter squash

house salad with your choice of dressing


mexican beef stuffed red pepper
chiptole mole sauce & rice

roasted middle eastern lamb and vegetable platter
with hummus, garlic sauce, & housemade pita bread
*can be served vegetarian

roasted orange mint chicken, parsnips, roasted brussels sprouts

desserts: cinnamon merengue, italian apple doughnuts

Sunday, December 5, 2010

Sunday's

Mushroom barley soup or Indian lamb stew
Almond encrusted salmon with wild rice and sauteed spinach
Meat loaf with sweet potato mashed potato's

Thursday, December 2, 2010

dinner menu

soups- indian lamb & chickpea or beef chili
house salad with choice of dressing

roasted turkey breast, sweet potato parsnip latkes, apple sauce, roasted brussels sprouts & onions

hanger steak, creole remoulade, roasted broccoli, yukon gold potatoes

stuffed butternut squash, autumn rice, wilted bed of spinach


desserts: sweet potato pie, chocolate orange almond tart, cinnamon meringues, apple or plain italian doughnuts
lunch menu

beef chili or indian lamb and chickpea soup
house salad with your choice of dressing

deli: turkey, turkey pastrami, corned beef, egg salad, tuna salad. or chicken waldorf salad

specials:
cajun tilapia sandwich with creole remoulade
barbeque brisket sandwich
vegetarian three bean cassoulet with sweet potato souffle
herbed chicken breast sandwich

Wednesday, December 1, 2010

dinner menu

soups: beef chili or broccoli & wild rice
house salad with choice of dressing

basil chicken breast or salmon filet with yukon gold mash potatoes, spicy roasted brussels sprouts, and red pepper rouille

north african beef stew with onions, red peppers, apricots, and sweet potato over black live, ornage and almond couscous

indian curried lamb with chickpeas, tomato, onions, and spinach over garam masala rice homemade chapati bread

vegetarian mixed bean cassoulet, green beans, tomato and red pepper, creamy polenta


desserts:
italian zeppole
chocolate almond orange tart
cinnamon merengues
sweet potato pie
lunch menu

soups: beef chili or broccoli and wild rice
house salad with choice of dressing

deli: turkey, turkey pastrami, or corned beef, chicken salad, egg salad, or tuna salad

specials: bbq beef sandwich, cajun tilapia sandwich with creole remoulade, sweet potato souffle with autumn rice, hazelnut chicken on a mixed greens waldorf salad with honey mustard

Tuesday, November 30, 2010

dinner menu

soups: sweet potato, broccoli & wild rice, or beef chili
house salad with your choice of dressing

north african beef, onions, red peppers, apricots, sweet potatoes, black olive and orange couscous with almonds

baked salmon filet, red pepper rouille, roasted yukon gold potatoes, green beans with tomato and red pepper

spiced sweet potato souffle with autumn rice pilaf

desserts: sweet potato pie, apple crisp, chocolate orange & almond tart, or cinnamon meringue cookies

i love lunch

lunch menu

soups: sweet potato or broccoli & wild rice
house salad with choice of dressing

deli: turkey, turkey pastrami, corned beef, tuna salad, egg salad, or chicken salad

specials: bbq beef sandwich, cajun tilapia sandwich with creole remoulade, syrian beef roll with hummus and green bean salad, or hazelnut encrusted chicken waldorf salad

Monday, November 29, 2010

lunch and dinner menus

lunch menu

soup of the day: sweet potato or cauliflower
house salad with your choice of dressing

deli: turkey, turkey pastrami, or corned beef
egg salad, tuna salad, or chicken salad

specials: bbq chicken sandwich or stuffed red pepper with beef and wild rice


dinner menu


soup of the day: sweet potato or cauliflower
house salad with your choice of dressing

hazelnut encrusted chicken, sweet potato puree, sauteed apples, onions, and cabbage

syrian beef roll, roasted green bean and tomato salad, hummus

cajun blackened tilapia, creole rice, broccoli, remoulade

desserts: apple crisp or sweet potato pie

Tuesday, November 23, 2010

last lunch before thanksgiving break

lunch menu

soups: tomato vegetable or creamy sweet potato
spinach salad with choice of dressing

deli: turkey, turkey pastrami, egg salad, tuna salad, smoked salmon pasta salad

specials: bbq beef sandwich, stuffed butternut squash with wild rice, herbed chicken breast sandwich

Monday, November 22, 2010

dinner menu

soups: broccoli or tomato
or house salad with choice of dressing

basil chicken breast, penne pasta, red pepper, mushroom and kale ragout

beef minute roast, green beans, roasted sweet potatoes, ginger apple cider reduction

roasted butternut squash stuffed with eggplant and mushroom ratatouille over roasted garlic wild rice


desserts: apple crisp, fruit salad, pear cake

Sunday, November 21, 2010

Dairy Sunday is here!

Curried squash and apple soup

Bean and cheese burritos with kale
french bread pizzas
Cornmeal salmon with kale

desserts
flour less chocolate cake
cheese cake
chocolate dipped straawberry's

Thursday, November 18, 2010

dairy lunch!!!

soup: spicy tomato with sour cream
house salad with caesar dressing

lox and bagel open face sandwich

bean and cheese burrito with corn salsa and sour cream

greek baked pasta with feta and spinach

Wednesday, November 17, 2010

dinner menu

soup of the day: broccoli

house salad with choice of dressing

hanger steak, orange pepper marinade, sauteed kale, roasted onions, yukon gold potatoes and sweet potatoes

chicken kofta, roasted eggplant, spicy chickpeas, tomato & black olive couscous, garlic sauce

salmon filet, cherry tomato relish, roasted green beans, polenta

dessert: oatmeal cranberry bar, cherry chip soy ice cream, sweet potato crisp
lunch menu

soups: chicken chili with cornbread or creamy cauliflower potato
house salad with your choice of dressing
penne pasta salad with turkey, capers, and cherry tomatoes

deli: turkey, turkey pastrami, tuna salad, egg salad, chicken salad

specials:  bbq beef sandwich, lamb burger with garlic mayo, salmon filet with roasted beet, potatoes, and lemon red onion chutney, sweet potato gnocchi with roasted apples and brussels sprouts, or chicken cacciatore with penne pasta

Tuesday, November 16, 2010

lunch menu

soups: chicken chili with cornbread or vegetarian split pea

house salad with choice of dressing

deli: turkey, turkey pastrami, chicken salad, tuna salad, egg salad

specials: bbq beef sandwich, middle eastern lmab burger with garlic sauce & syrian potato salad, sweet potato gnocchi with roasted apples, brussels sprouts and onions, or cajun chicken with cornbread and sweet potato fries

Monday, November 15, 2010

dinner menu

soups: chicken chili or broccoli soup

house salad with choice of dressing

sweet potato gnocchi, roasted apples and onions, apple cider ginger reduction

grilled tandoori chicken thighs, rice, curried broccoli & cauliflower, cucumber "raita"

lamb kabobs with zucchini and onion, roasted potatoes, and garlic sauce

dessert: vanilla cake with lime glaze
lunch menu

soups: creamy squash or chicken chili
house salad with choice of dressing

deli: turkey, turkey pastrami, chicken salad, tuna salad, egg salad

specials: bbq brisket, all beef burger, cajun chicken with brussels sprouts, cornmeal breaded chicken sandwich with cumin lime aioli

Sunday, November 14, 2010

Sunday's food revolution (one day only)

White bean chicken chili or Split pea soup
Cajun Chicken Mashed sweet potato's
Salmon Brussel sprouts
Vanilla  cake or fruit salad or Soy  ice cream

Thursday, November 11, 2010

"Food is the most primitive form of comfort." Sheilah Graham (1904-1988)

Today's dinner
Pistacho crust Salmon, roasted zucchini, pasta
Lamb chops, mash potato's, green beeans
Turkey in Phyllo, sSyrian potao salad, hummus
Enchilada, rice

Wednesday, November 10, 2010

dinner menu

soup: lamb and vegetable or red lentil
or house salad with choice of dressing

mexican beef and red pepper enchiladas, spiced rice, black beans, cumin aioli

cornmeal crusted chicken breast, roasted broccoli, spice roasted baby potatoes, creole remoulade

penne pasta, roasted mushrooms and red peppers, baby spinach, garlic bread


desserts: mexican spice brownies, double chocolate cookies, spice cake with lime glaze, or apple crisp
lunch menu

soups: lamb and vegetable or red lentil

house salad with choice of dressing

deli: turkey, turkey pastrami, pastrami, egg salad, tuna salad, chicken salad

specials: bbq chicken wings, moroccan lamb with couscous & pistachios, cajun hanger steak sandwich with creole remoulade, house roasted turkey breast with toasted almond green beans & roasted potatoes, or smoked salmon and brussels sprout hash with potato cake, poached egg & caper mustard sauce

Tuesday, November 9, 2010

"There is no love sincerer than the love of food." George Bernard Shaw, Irish playwright (1856-1950)

dinner menu

soup of the day or house salad with choice of dressing

cajun blackened hanger steak, roasted yukon gold potatoes with sage and garlic, honey carrots

apricot soy glazed turkey breast, spice roasted butternut squash, green beans with toasted almonds

smoked salmon, seared potato cakes, poached egg, lemon pepper aioli


desserts: apple crisp, double chocolate cookie, spice cake with lime glaze
lunch menu

soups: red lentil or creamy potato

house salad with choice of dressing
spinach salad with apples, dried cranberries, red onion, and pistachios

deli: sliced pastrami, chicken breast, egg salad, tuna salad, or chicken salad

specials: barbeque chicken wings with slaw and chips, moroccan lamb with couscous and pistachios, or fried potato gnocchi with tomato sauce, baby spinach, sundried tomatoes & roasted garlic

Monday, November 8, 2010

dinner menu

soup: carrot squash or creamy potato
house salad with choice of dressing

herb chicken thigh, roasted parsnips, mushrooms and red peppers

moroccan lamb, olives, apricots, spices, citrus couscous with pistachios

vegetarian fried gnocchi, baby spinach, roasted garlic, sun dried tomatoes, sweet and spicy tomato sauce



dessert: spice cake
lunch menu

soup: carrot squash or creamy potato

house salad with choice of dressing

deli: turkey, turkey pastrami, or pastrami, egg salad, tuna salad, chicken salad

specials:  salmon filet with sun dried tomato pesto and bed of baby spinach or  lamb shepard's pie

Sunday, November 7, 2010

Sunday's dinner

Mustard chicken with parsnips
Lamb Shepherd's pie with kale
Salmon cakes with rice
Dessert spice cake or Soy Ice cream

Thursday, November 4, 2010

dinner menu

carrot soup or house salad with choice of dressing


baked salmon filet with ancho chile spice, butternut squash puree & sauteed kale with apple and onion

roasted chicken breast with sundried tomato pesto, roasted mustard brussels sprouts and roasted parsnips

asian sesame beef, ginger rice, steamed broccoli


dessert: pineapple brown sugar cake, chocolate covered strawberries, or chocolate chile brownie
lunch menu

west african peanut soup or house salad with choice of dressing

deli: turkey, turkey pastrami, or corned beef, egg salad, tuna salad, or asian salmon salad

specials:  jamaican jerk chicken sandwich with banana chile chutney, smoked salmon and spinach phyllo roll with mixed greens, stuffed butternut squash with wild rice, kale, onions, and apples, or house made hamburger with slaw and chips

Wednesday, November 3, 2010

dinner menu

soup: wet african peanut soup or pumkin sage soup
house salad with choice of dressing

butternut squash and thyme risotto with chicken and caramelized onions


meatloaf with spicy ketchup, whipped mashed potatoes, steamed broccoli

fettuccine with marinara sauce, broccoli, garlic bread


dessert: peanut butter cookie bar, chocolate brownie or cinnmon chile brownie
lunch menu

soup: west african peanut soup
or house salad with choice of dressing

deli: turkey, turkey patrami, pastrami, egg salad, tuna salad, salmon salad, or chicken waldorf salad

specials: steak baguette sandwich, jerk chicken sandwich with banana chutney, smoked salmon and spinach in phyllo with mixed greens, roated lamb and vegetables with lemon herb rice

Tuesday, November 2, 2010

dinner menu

soups: west african peanut soup or potato & kale
house salad with your choice of dressing

roasted lamb, mushrooms, sun dried tomatoes, brussels sprouts, italian polenta

jamaican jerk chicken, apple & almond rice, simmered greens

smoked salmon & spinach in phyllo dough, lemon parsley rice, garlic sauce

dessert: chocolate chip bar, peanut butter cookie bar, apple crisp, pear sorbet

"Ask not what you can do for your country, ask what's for lunch." Orson Welles, actor, director (1915-1985)

lunch menu

soups: chunky potato kale or red lentil and rice
house salad with choice of dressing

deli: turkey, turkey pastrami or pastrami, egg salad, tuna salad, asian salmon salad, chicken waldorf salad

specials: steak baguette sandwich with garlic aioli, chicken curry with rice and chapati bread, stuffed butternut squash with wild rice, kale and apples, or herbed chicken breast sandwich

Monday, November 1, 2010

dinner menu

soups: red lentil and rice or chicken chili
or house salad with choice of dressing

indian chicken masala, rice, house made chapati bread

hanger steak, zip sauce, redskins with thyme, roasted brussels sprouts

stuffed butternut squash, wild rice apricot and hazelnut filling, sauteed kale and apples


desserts: chocolate chip bar, peanut butter cookie bar, or apple crisp
lunch menu

soups: chicken chili or red lentil and rice

or house salad with choice of dressing

deli: turkey, turkey pastrami, pastrami, chicken waldorf salad, tuna salad, egg salad

specials: salmon filet with green beans & sweet chile sauce, west african beef stew with couscous, or herbed chicken breast sandwich

Sunday, October 31, 2010

Sunday's dinner

Choice of Potato kale soup or Red lentil stew
Penne with marinara and meatballs with garlic bread
West African beef stew with cous cous and kale
Molasses mustard salmon with kale
dessert choice of Chocolate chip cookie bars or peanut butter cookie bar

Thursday, October 28, 2010

dairy dinner...

dinner menu

tomato soup or house salad with creamy parmesan dressing

salmon filet with redskins, kale, and spicy pepper butter

baked greek pasta with eggplant, zucchini, feta and mozzarella, garlic bread

desserts: cheesecake with chocolate drizzle, pumpkin tart, or flourless chocolate torte

Dairy Day!!!!

lunch menu

creamy tomato soup
or house salad with creamy parmesan dressing

lox and cream cheese on a toasted jersulem bagel with cucumber, red onion, and tomato

grilled cheese with tomato slices, cheddar, and jack cheeses

baguette pizza with herbed sauce and fresh mozzarella

house made lasagna

(if you must have meat.. check and see if there's still sandwiches at the union!)

Wednesday, October 27, 2010

"An egg is always an adventure; the next one may be different." Oscar Wilde(1854-1900)

dinner menu

soup: minestrone
house salad with choice of dressing

spiced turkey meatballs, shallot sage tomato sauce, polenta, green beans

middle eastern lamb, couscous, eggplant salad, garlic sauce

creamy mushroom penne, fresh herbs, garlic bread










desserts: strawberry phyllo pastry, peanut butter cookie bar, carrot cake, chocolate ginger cake with icing

"Food, like a loving touch or a glimpse of divine power, has that ability to comfort." Norman Kolpas

lunch menu

soup of the day: creamy carrot
house salad with choice of dressing

deli: turkey, turkey pastrami or pastrami
egg salad, tuna salad, asian salmon salad, or chicken waldorf salad

specials:  bbq beef sandwich, herbed chicken breast sandwich with romesco sauce, sweet and spicy crusted salmon filet with rice and kale, or beef carbonara pasta

Tuesday, October 26, 2010

"If there is anything we are serious about, it is neither religion nor learning, but food." Lin Yutang, 'My Country and My People'

dinner menu

soup of the day: creamy carrot
or house salad with choice of dressing

beef carbonara with fettucinne, garlic, sun dried tomatoes, onions and broccoli

chicken breast, chimichurri marinade, garlic rosemary rice, mushroom and shallot green beans

baked salmon filet, sweet and spicy crust, roasted sweet potatoes, sauteed kale, sweet chili sauce

desserts: peanut butter cookie bar, chocolate ginger cake, carrot cake, pear sorbet

"Food responds to our soul's dream as to our stomach's appetite." Joseph Delteil (1894-1978) French writer 'La Cuisine paléolithique', 1964)

lunch menu

soups: curried lamb stew or potato broccoli

or house salad with choice of dressing

deli: turkey, turkey pastrami, or pastrami, tuna salad, egg salad, salmon salad or chicken waldorf salad

specials: bbq beef sandwich, hot roast beef sandwich, meatloaf sandwich, beef and pumpkin empanadas or vegetable empanadas with chimichurri

Monday, October 25, 2010

dinner menu

soup of the day: potato and broccoli
or house salad with choice of dressing

-roasted chicken thigh, carrot puree, green beans with mushrooms & shallots

-beef or vegetarian empanadas, spicy potatoes and spinach, chimichurri sauce

-herb and mustard rubber lamb chop, garlic rosemary rice, sauteed kale, tomato relish

desserts: carrot cake, chocolate ginger cake, pear sorbet, chocolate chip cookie bar

kosher sandwiches available around campus!

Starting Monday morning Oct 25, there will be kosher meat sandwiches available in the refrigerated section at the central campus Union and North Campus Perpont Ugo's. There will be a constant supply of sandwiches and you can buy them at anytime during the day and until the store closes at night.

The menu is...
Turkey Pastrami on Rye bread
Turkey on Honey Oat bread
Chicken Bologna on White bread

Each Sandwich will be sold for $6.

All food is supervised by Rabbi Rod Glogower and is made in the U-M Hillel Kosher Kitchen. Please look for the kosher sign in the refrigerated section to find the sandwiches.

"Make food simple and let things taste of what they are." Curnonsky (Maurice Edmond Sailland) French writer (1872-1956)

lunch menu

soup: potato broccoli

or house salad with choice of dressing

deli: turkey, turkey pastrami, or pastrami, egg salad, tuna salad, chicken waldorf salad

specials: hot roast beef sandwich, bbq beef sandwich, zucchini frittata with spinach salad, meatloaf sandwich, or salmon filet with green beans

Sunday, October 24, 2010

Sunday Bloody Sunday

Potato Broccoli or Matsa ball Soup
Meat loaf with Mashed Potato's
Chicken Wings with Sweet potato/potato fries
Salmon with kale

Thursday, October 21, 2010

"Food is the most primitive form of comfort." Sheilah Graham (1904-1988)

dinner menu

soup of the day: creamy pumpkin
or house salad with choice of dressing

crispy duck with sage and brown sugar sauce, roasted sweet potatoes & redskinds, caramelized leeks


spiced beef stuffed pumpkin, citrus couscous, steamed broccoli

italian breaded eggplant, herbed fettuccine, house made marinara


desserts: chocolate chip cookie bar, pumpkin spice cake

"Food is our common ground, a universal experience." James Beard (1903-1985)

lunch menu

soups of the day: mushroom leek barley or black bean & corn soup

marinated cherry tomato salad

deli: turkey, corned beef, egg salad, tuna salad, chicken salad

specials: bbq beef sandwich, ranch chicken wings with celery sticks, zucchini frittata with roasted potatoes, or lamb and eggplant phyllo pie with middle eastern salad and hummus

Wednesday, October 20, 2010

we've got the power...

dinner menu

soups of the day: mushroom leek barley or creamy pumpkin

or marinated cherry tomato salad

-sun dried tomato marinated chicken thighs, herb fettucine, roasted eggplant, romesco sauce

-hanger steak with zip sauce, roasted potatoes and leeks, sauteed onions and peppers

-syrian zucchini bake, hummus, eggplant salad

desserts: apple crisp, pumpkin spice cake, chocolate chip cookie bar

Tuesday, October 19, 2010

fall break part III

lunch menu

soup of the day: creamy pumpkin or split pea
house salad with choice of dressing

deli: turkey pastrami or roast beef, egg salad, tuna salad, chicken salad

specials: bbq beef sandwich, ranch chicken wings with celery


dinner menu

soup of the day or house salad

leek & chicken fritters with sweet chili sauce, roasted vegetables and mixed greens

lamb and eggplant phyllo pie with hummus and vegetables

baked salmon with pumpkin seeds, squash sweet potato puree, and roasted cauliflower

roasted pumpkin 1/2 stuffed with cranberry almond rice, spinach salad

dessert: pumpkin spice cake or apple crisp

Monday, October 18, 2010

dinner menu

soup of the day: creamy pumpkin or split pea
house salad with choice of dressing
ranch chicken wings with celery



bbq beef with cornbread, roasted vegetables and carrot slaw

roasted salmon with toasted pumpkin seeds, squash and sweet potato puree, & roasted cauliflower

lamb and eggplant phyllo pie with roasted vegetables and hummus

fall break continues..

lunch menu

soups of the day: green split pea or creamy pumpkin
house salad with choice of dressing

deli: turkey pastrami or roast beef, egg salad, tuna salad, chicken waldorf salad

specials:  turkey and black bean enchiladas with rice, warm mustard chicken breast sandwich

Friday, October 15, 2010

have a great fall break...

lunch menu

soup of the day: creamy carrot
or house salad with choice of dressing

deli: turkey pastrami, roast beef, egg salad, tuna salad, chicken waldorf salad

specials:  cornmeal breaded fish sandwich, middle eastern turkey and eggplant with couscous and marinated tomato salad

Thursday, October 14, 2010

"Ever wonder about those people who spend $2 apiece on those little bottles of Evian water? Try spelling Evian backward." -George Carlin

dinner menu

soup of the day: minestrone
or house salad with choice of dressing

turkey with middle eastern spices, eggplant, and onions over lemon couscous & marinated tomato salad

cornmeal encrusted tilapia filet, cajun potatoes, broccoli, and chipotle aioli

lemon herb chicken quarter, kale and caramelized onion, fettuccine, garlic olive tomato sauce

desserts: chocolate peanut butter brownie, pear crisp, pear sorbet

"He who comes first, eats first." Eike von Repkow (~1220), Sachsenspiegel

lunch menu

soup of the day: creamy potato
or house salad with choice of dressing

deli: turkey, turkey pastrami, roast beef, egg salad, tuna salad, chicken waldorf salad

specials: turkey and black bean enchiladas, mustard chicken breast sandwich, or thai peanut noodles with fishcakes, sweet chili sauce and pickled vegetables

Wednesday, October 13, 2010

dinner menu

soup of the day: creamy potato
or house salad with choice of dressing

asian sesame beef with green beans and rice

mustard rubbed chicken breast, roasted potatoes and onions, sauteed kale

indian eggplant and chickpea curry with rice and spinach almond "pesto"

thai peanut noodles with red pepper fish cakes, sweet chili sauce and pickled vegetable salad

desserts: pear cobbler, chocolate chip cookie, pear sorbet

One cannot think well, love well, sleep well, if one has not dined well. —-Virginia Woolf

lunch menu

soups: carrot or curried vegetable and lamb
house salad with choice of dressing

deli: turkey, turkey pastrami, roast beef, egg salad, tuna salad, chicken waldorf, or salmon salad

specials: steak sandwich with sauteed mushrooms and onions, bbq brisket sandwich, mediterranean lamb sandwich with olive tomato tapenade,
turkey squash and black bean burrito, or vegetarian eggplant and chickpea curry with rice

Tuesday, October 12, 2010

"the belly rules the mind". -Spanish Proverb

dinner menu

soup of the day: curried indian stew with vegetables and meat
or house salad with choice of dressing

turkey burrito with black beans, butternut squash, & red peppers, smothered in cumin tomato sauce and baked, served with chili rice



mediterranean slow cooked lamb shoulder, roasted yukon gold potatoes, green olive & tomato relish

curried eggplant, chickpeas, and cabbage with a spicy tomato suace and garam masala rice

desserts: pear cobbler, oatmeal cranberry cookie, pear sorbet
lunch menu

soup of the day: indian curried stew with meat and vegetables
or house salad with choice of dressing

deli: turkey, turkey pastrami, or roast beef
egg salad, tuna salad, salmon salad, chicken waldorf salad


specials:
bbq brisket sandwich, meatloaf sandwich,
honey soy salmon filet over sesame kale,
steak sandwich with sauteed onions and mushrooms

Monday, October 11, 2010

start salivating...

dinner menu

soup of the day or house salad with choice of dressing

hanger steak with roasted mushrooms and onions, green beans & mashed potatoes


roasted turkey breast with chicken sausage and red pepper stuffing, squash and black beans, chipotle aioli

baked salmon filet with apple ginger chutney, soy sesame kale, and curried cauliflower puree

desserts- pear cobbler, cranberry oat bar, or pear sorbet

it's just another manic monday...

lunch menu

soup of the day: carrot with chili oil

or house salad with choice of dressing

deli: turkey, turkey pastrami, roast beef, egg salad, tuna salad, or salmon salad

specials: bbq brisket, mexican chicken stuffed pepper with black bean and potato hash & chipotle aioli,  meatloaf sandwich with potato puree, or honey soy salmon filet with curried cauliflower & vegetable couscous

Friday, October 8, 2010

c'mon by..

lunch menu

soup of the day: chicken and wild rice
or house salad with choice of dressing

deli: turkey or pastrami, tuna salad, egg salad, chicken salad, or mediterranean turkey salad

specials: mexican chicken stuffed red pepper with black bean potato hash and chipotle aioli
salmon filet with vegetable couscous and garlic caper aioli

Thursday, October 7, 2010

what's cookin...

lunch menu

soup of the day: sweet potato
or house salad with choice of dressing

deli: corned beef, pastrami, or turkey breast
egg salad, tuna salad, chicken salad, or mediterranean turkey salad

specials: salmon nicoise salad
baked penne with chicken, eggplant, & spinach
indian lamb curry with turmeric rice








 dinner menu

soup of the day: chicken & wild rice
or house salad with choice of dressing

mexican chicken stuffed red pepper with black bean & potato hash, chiptole aioli

roasted salmon filet with apple chutney, sauteed kale, roasted butternut squash


baked penne pasta with chicken, spinach, & roasted eggplant

desserts: chocolate covered strawberries, apple pear crisp, confetti cake

Wednesday, October 6, 2010

explore your inner epicurean

lunch menu

soups: potato mushroom or cream of chicken
house salad with choice of dressing

deli: corned beef or chicken bologna
tuna salad, egg salad, chicken salad, or mediterranean turkey salad

specials: bbq brisket, salmon nicoise salad, chicken kabobs with couscous & hummus, latin style sliced brisket sandwich with chimichurri sauce











dinner menu

soup of the day: sweet potato
house salad with choice of dressing

baked penne pasta with chicken, spinach, eggplant, homemade sauce & breadcrumbs

indian lamb curry with ginger, garlic, onions, green beans, tumeric & black mustard seed rice

vegetarian stuffed eggplant, spiced red lentils, kale & onions, wild rice


desserts: pear sorbet, confetti cake

Tuesday, October 5, 2010

tuesday's lunch & dinner

lunch menu

soup of the day: potato mushroom or vegetable barley
house salad with choice of dressing

deli: corned beef or turkey pastrami
chicken salad, egg salad, tuna salad, or mediterranean turkey salad

specials: bbq brisket sandwich, hot roast beef sandwich, or couscous stuffed butternut squash with root puree & sauteed kale


dinner menu

soup of the day or house salad with choice of dressing

middle eastern chicken kabobs with vegetable couscous & hummus

latin beef brisket with chimichurri, roasted sweet potatoes, caramelized onions & tomatoes

pan seared salmon filet with green beans, redskin potatoes, & garlic caper aioli



desserts: pear sorbet, apple pear crisp, or chocolate covered strawberries

Monday, October 4, 2010

monday's dinner

menu

soup of the day- roasted root bisque
or house salad with choice of dressing

spicy asian beef with stir fried vegetables & steamed rice

garlic & italian herb chicken breast with fettuccine, roasted roma tomatoes, caper, and caramelized onions

stuffed butternut squash with roasted vegetable couscous, white bean & zucchini puree, sauteed kale & onions

dessert- confetti cake or roasted pear with cinnamon glaze

settling in...

lunch menu

soup of the day: potato mushroom
or
house salad with choice of dressing

deli:
turkey pastrami, corned beef, tuna salad, egg salad, chicken salad, or mediterranean turkey salad

specials:
bbq brisket, shepard's pie with sauteed kale, or sage mushroom frittata with fried polenta

Friday, October 1, 2010

Another Fabulous FREE Shabbat Dinner

menu

chicken or roast beef with molasses coriander marinade
roasted autumn roots & potatoes
sun dried tomato & green onion couscous
broccoli with roasted red peppers and onions
vegetarian stuffed portabella mushrooms
vegetable & rice soup
house salad
confetti cake & brownies

Wednesday, September 29, 2010

holiday lunch

did you sign up for shemini atzeret lunch? or simchat torah dinner?
here's a preview of our delicious menus:

lunch
turkey and white bean chili
spicy cornbread
coleslaw
deli sandwiches
green salad
dessert- peanut butter brownies













dinner

soup of the day
house salad
chicken breast with herbed breadcrumbs
steamed broccoli
roasted vegetable couscous
dessert- apple crisp

Shmini Atzeret & Dinner Menu

join us for the holiday after service buffet or come from 5-7 pm for a plated meal.

menu
soup of the day or house salad

roasted chicken, broccoli, ginger rice, soy sesame sauce

beef shepard's pie, sauteed kale

vegetarian stuffed squash, ginger rice, sauteed kale

desserts- chocolate chip cookie bars or apple cake


students $11, non-students $12

hoshana rabbah- come eat in our sukkah!

lunch menu 12-2 pm
soup of the day- curried beef stew or sweet potato bisque
house salad
deli-
turkey, corned beef, or chicken salami
tuna salad or egg salad
specials-
spice rubbed hanger steak, fried polenta, tomato onion relish
pan seared salmon filet, cilantro couscous, horseradish aioli
stuffed chicken breast, roasted vegetables, salad greens, italian dressing, garlic croutons


$9 for students, $10 non-students