Tuesday, August 28, 2012

Dinner Menu 8/28

matza ball soup
tomato & vegetable soup
house salad with choice of dressing
caesar salad

baked salmon filet, red pepper relish, basmati rice, sauteed kale

fettuccine with creamy tomato sauce, basil, eggplant & artichoke hearts

potato poblano quesadillas with avocado, pinto beans, melon pepper salsa, & corn on the cob

dessert- chocolate ice cream or red velvet brownies

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