Wednesday, September 5, 2012

dinner menu 9/5/12

tuscan bean & kale or matza ball soup
house salad or small caesar salad

roasted chicken with rosemary & basil with rice pilaf & corn on the cob
broiled cod filets with lemon, parsley & breadcrumbs with rice pilaf & corn on the cob
indian spiced lamb with tomato & onion with roasted potatoes & cabbage
barbeque pulled beef with corn pudding & green beans
asian peanut sesame noodles with tofu, red pepper & chives

desserts: peach upside down cake with pareve vanilla ice cream, banana cake with peanut butter frosting

No comments:

Post a Comment