soups- beef chili or creamy squash
house salad with choice of dressing
grilled chicken breast, shallot tomato relish, steamed broccoli, roasted yukon gold potatoes with mustard & black pepper
brown sugar encrusted salmon filet, roasted butternut squash, fried sage leaves, apple glaze
roasted lamb chop, mint almond pesto, spicy tomato couscous, sauteed peppers, onions, and baby spinach
dessert: chocolate chip cookie bar or peanut butter bar with chocolate
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