dinner menu

soups- beef chili or roasted tomato
house salad with choice of dressing

ginger chicken, roasted root medley, sauteed spinach & onions, soy ginger reduction

baked salmon filet, apple glaze, roasted butternut squash, grilled asparagus

ground beef roll stuffed with fennel and sun dried tomato, garlic mash potatoes, herb aioli

desserts- apple cranberry crisp, chocolate chip cookie bars