dinner menu

soups- curried squash & apple or creamy tomato
house salad with parmesan herb dressing

baked lasagna with spinach and portabella mushrooms

pan seared salmon with spicy pepper butter, roasted sweet potatoes & sauteed kale

broccoli & cheese quiche, cherry tomato salad, mixed greens

desserts: pumpkin tart or chocolate torte with vanilla ice cream and caramel sauce