Tuesday, January 8, 2013

dinner menu 1/8/13

matza ball soup or creamy celery soup
house salad or small caesar salad

pecan encrusted chicken breast or maple sesame salmon with rice pilaf and green beans

southwest orzo with chicken & ground beef, cilantro, tomato, poblanos, and cajun spices

rosemary braised lamb with mushrooms & onions, roasted redskins and green peas

vegetarian tofu & broccoli with ginger garlic sauce over rice noodles

desserts- chocolate mousse pie, peanut butter pretzel truffles, chocolate chip spice cookies

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