Monday, April 4, 2011

dinner menu

soups- black bean or potato
house salad with choice of dressing

fried chicken breast drizzled with chipotle honey, with collards greens & roasted sweet potatoes

braised beef ragout with spiral pasta, roasted portabellas & spinach

baked salmon filet with roasted redskins, kale, & honey mustard

No comments:

Post a Comment