dinner menu
soup- tomato
caesar salad with croutons, lemon & parmesan
baked salmon with creole mustard cream, pepper cornbread, sweet potatoes, & asparagus
penne pasta baked with rosemary, spinach, red pepper & tomato cream sauce, topped with mozzarella, served with garlic bread
layered enchiladas calabaza with roasted squash, spiced tomato sauce, & cheese, side of beans & rice
desserts- peach bread pudding with vanilla ice cream & caramel or brownie with chocolate ice cream & chocolate sauce
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