Wednesday, April 6, 2011

dinner menu

soups- black bean or potato pepper
house salad with choice of dressing

braised lamb with tomato, rosemary, & shallots, garlic mint couscous

north african chicken curry with greens, sweet potatoes, peanut & onions, sesame rice

breadcrumb salmon with lemon aioli, spiral pasta with parsley pesto & cherry tomatoes

dessert- spice cake or chocolate chip cookies

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