squash vegetable & pinto bean soup
house salad with choice of dressing
veal roast, pan jus, squash, sauteed winter greens
chicken katsu, jasmine rice, szechuan eggplant, tonkatsu sauce
trout encrusted salmon filet, roasted potatoes & turnips, green beans
fettuccine ala puttanesca, baguette garlic bread
desserts: chocolate pudding, orange cake with raspberry coulis
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