Monday, December 5, 2011

dinner menu 12/5/11

lentil soup, matza ball soup, pasta salad, or house salad

italian veal roast, penne pasta, almond mint pesto

roasted duck, roasted mushroom & squash crepe, maple glazed brussels sprouts with pistachios

steamed salmon filet, wild rice, sauteed rainbow chard, dijon aioli


desserts:
chocolate pudding or black & white cookies

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