dinner menu

soups- beef chili & three bean tomato
house salad with choice of dressing

fettuccine with portabella, kale, sun dried tomato, & roasted shallots

herbed lamb chop with potato polenta & asparagus

moroccan beef stew with olives, apricots, onion, carrots, spices, & citrus couscous

chicken breast with cajun seasoning, acorn squash, & asparagus

desserts- peanut butter brownie or apple cinnamon cake