dinner menu

soups- beef & wild rice or curried squash
house salad with choice of dressing

grilled hanger steak with zip sauce, roasted shallots, mushrooms & red peppers, grilled asparagus, mashed potatoes

roasted  chicken quarter with butternut squash risotto, kale, and portabella mushrooms

baked salmon filet with lemon & pepper, roasted brussels sprouts, toasted barley with mire poix vegetables


desserts- orange spice poppyseed cake, apple crisp, chocolate hazelnut souffle, or strawberry & lemon sorbet in phyllo pastry