UNIVERSITY of MICHIGAN HILLEL
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Sunday, February 20, 2011
Dinner Sunday 2/20
Dinner Menu
Soup--Potato Chowder or Mushroom Barley
Salad--House Salad
BBQ Chicken Wings with Mash Potatoes
Cornmeal Tilapia with Kale
Beef Stew with Brussel Sprouts
Deserts--Poppyseed Cake, Chocolate Cake, and Peanut Butter Cookie Bars
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