lunch menu

soup- mushroom & wild rice or southwest vegetable
house salad with choice of dressing

deli- roast beef, pastrami, turkey, corned beef, egg salad, tuna salad, chicken salad

specials- penne pasta with meatballs & housemade marinara sauce,  roasted chicken with creole tomato glaze & black eyed pea salad, BBQ brisket sandwich, or red pepper & spinach frittata with mixed greens