dinner menu

soups- wild rice & mushroom or southwest vegetable
house salad with your choice of dressing

winter beef stew with roasted potatoes & brussels sprouts

creole tomato glazed chicken with roasted squash, cherry tomatoes, & black eyed pea salad

broiled salmon filet with asparagus, roasted potatoes, honey sage orange vinaigrette


desserts- tapioca pudding with coconut milk, chocolate cake with hazelnut glaze, orange spice poppy cake