dinner menu

soups- beef wild rice or creamy asparagus
house salad with your choice of dressing

roasted chicken quarter with penne pasta, roasted mushroom marinara & lemon asparagus

grilled rib-eye with roasted potatoes & green beans

roasted portabella mushrooms with kale & white beans over penne with mushroom marinara

desserts- cranberry oatmeal bars or chocolate chip cookies