UNIVERSITY of MICHIGAN HILLEL
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Sunday, March 20, 2011
Sunday March 20th, 2011
Soups: Sweet Potato
Creamy Vegetable Cauliflour
Entrees: lemon garlic salmon with brussels sprouts
roast beef with mashed potatoes
short ribs with creole mustard glaze with mashed potatoes
Dessert- peanut butter cookies
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