dinner menu
soups -creamy broccoli cauliflower or split pea & barley
house salad with choice of dressing
roasted chicken breast, arborio rice, roasted mushrooms, sun dried tomato & herb spread, fried sage leaves
roasted veal with roasted potatoes, onions, carrots, & celery, sage aioli, crispy onions
smoked salmon & green onion bread pudding, cauliflower puree, grilled green onions
dessert- chocolate gingersnaps, strawberry shortcake
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