UNIVERSITY of MICHIGAN HILLEL
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Sunday, March 27, 2011
Sunday Menu
Soups:
Lamb stew or vegetable barley
Entrees:
Cajun Salmon with rice and green bean medley
Meatloaf with grilled eggplant
Dessert :
Hot Apple Cobbler
or
Spice Cake with Vanilla Glaze
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