dinner menu

soups- creamy asparagus or chicken tomato vegetable
house salad with choice of dressing

morrocan lamb shank with apricots, olives, tomato & onion over lemon pistachio couscous with cardamom honey

tandoori style chicken with basmati rice, curried cauliflower & green beans, and fried poori bread

penne pasta with housemade roasted mushroom marinara, white beans, kale and portabella mushrooms


desserts- chocolate chip cookies or oatmeal cranberry bars