UNIVERSITY of MICHIGAN HILLEL
CAFE SECRETS: recipes & cooking tips for students & the ann arbor community
Friday, March 25, 2011
lunch menu
soup- curried lamb
house salad with choice of dressing
deli- turkey, pastrami, corned beef, chicken bologna, tuna salad, egg salad, chicken salad
specials- bbq beef sandwich, breaded whitefish sandwich with lemon tartar sauce
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment