dinner menu

soups- curried potato or creamy chicken mushroom
house salad with choice of dressing

penne pasta with ground beef, mushrooms, onions & garlic with house made marinara sauce

roasted duck quarter with asparagus, wild rice with cranberries, & peach glaze

broiled salmon with herb lemon aioli, sauteed kale & sun dried tomatoes & roasted potato wedges


desserts- chocolate covered coconut truffles, chocolate chip cookies, or cranberry oatmeal bars